Two fresh red tomatoes on a black tray lined with a paper towel, placed on a wooden surface.
Raw marbled beef slice on a green leaf-lined tray, isolated on a white background.
Two ripe red tomatoes on a black tray lined with a green sheet, placed on a wooden surface.
Raw shrimp on a tray with garlic, cilantro, and red chilies on a wooden board.
Fresh fish on tray with yellow and red bell peppers on wooden board.
Raw chicken leg on tray with red onions and chili peppers.
Two ripe tomatoes on a black tray on a wooden surface.
Two fresh red tomatoes on a black tray lined with a paper towel, placed on a wooden surface.
Raw marbled beef slice on a green leaf-lined tray, isolated on a white background.
Two ripe red tomatoes on a black tray lined with a green sheet, placed on a wooden surface.
Raw shrimp on a tray with garlic, cilantro, and red chilies on a wooden board.
Fresh fish on tray with yellow and red bell peppers on wooden board.
Raw chicken leg on tray with red onions and chili peppers.
Soak Pad for Food Packaging Absorbent Meat Pad for Packing with Tray Super Food Grade Absorb Water Soaker Pad Fish Meat
$0.005
FOB
MOQ:
300000
Shipping:
Ocean freight
Sample:Free supportGet samples
Product details
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Essential details
MOQ:300000
Lead time:15
Shipping:Ocean freight
Product Introduction

Food products sold in super market,grocery stores are usually displayed and sold in packages.This package is most often composed of a supporting tray that is overwrapped by a transparent plastic film.Some food types,such as fresh meat,fish,fruits and vegetables are typically washed before packaging.Fluids from washing,as well as fluids discharged from food products themselves,can accumulate inside the package.The accumulated fluids will leads to unsightly appearance and create microbacterial environment inside the food packaging,which cause determination of the display content,the food products become less marketable and appealing to consumers.To solve this problem,our smart pad is made to insulate this bio-hazard environment from direct contacting its protein source,by locking away unwanted juice and fluid inside our sealed product.

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