WHAT'S PAD/MAT/LINER UNDER THE SUPMARKET MEAT TRAY?
Created on 07.22
An absorbent meat pad, also known as a soaker pad or meat drip pad, is a common component found in the packaging of fresh meat, poultry, and seafood. It is designed to absorb excess liquids, such as blood and moisture, that are released from the meat during storage and transportation. Here's a breakdown of its purpose, composition, and benefits:
Purpose:
- Absorb Liquids:
- Maintain Freshness:
- Improve Hygiene:
- Enhance Presentation:
Composition:
- The pad is typically made from food-safe, absorbent materials
- It is often lined with a plastic barrier
- Some pads are treated with antimicrobial agents to further reduce bacterial growth.
Types:
- Standard Absorbent Pads:
- Antimicrobial Pads:
- Oxygen-Scavenging Pads:
Benefits:
- Extends the shelf life of meat products.
- Reduces the risk of cross-contamination.
- Improves the overall consumer experience by keeping the packaging clean and tidy.
In summary, absorbent meat pads play a crucial role in maintaining the quality, safety, and presentation of fresh meat products, while also addressing practical challenges in packaging and storage.
Contact
Leave your information and we will contact you.
Cell
WhatsApp